BOILED RICE also called as easy-cook rice is rice that has been partially boiled in the husk. this make rice easier to process by hand, boost its nutritional profile and change its texture. There are short grain rice. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.